Y’all, it’s October and it’s that time of the year where sweets are everywhere! One new sweet from Oreo cookies is Cookie Butter Flavored Oreos.
Now, cookie butter is one of those spreads that was just meant to be a taste test and has ended up with me (and my mom) keeping a jar in our respective pantries (which reminds me, my jar is starting to run low…). So of course, I definitely needed to try this new Oreo. And when you compare it to other flavors they’ve offered in the past, it seems downright normal (sherbet, seriously?) and a pretty good idea for a flavor.
So what did I think of it? Ultimately, it was okay.
The execution was much better than Ben & Jerry’s attempt at incorporating cookie butter into their ice cream. For one, the flavors are very simple: a graham cracker cookie with a cookie butter spread. You could do this yourself at home and get the same results, minus the weird grainy texture found in the Oreo.
Of course, that’s the main problem with this cookie. Yes, we can all make homemade Oreo-like cookies at home, but they can be time consuming and sometimes you just want a cookie now and they don’t sell the cream filling in a jar (that I know of). This cookie, however, can be easily replicated and the upside is you still use the graham crackers and cookie butter for other things besides smushing them together in a sandwich.
One thing I appreciate was that it wasn’t super sweet. Despite its name, cookie butter itself is actually pretty tame in its sweetness, thanks to using the speculoos cookie as the base. I’m glad Oreo realized that and didn’t try to add more sugar than was necessary.
I don’t think this cookie will be a crowd favorite like the birthday cake flavor or the red velvet flavored (seriously, why are those good??) Oreo cookies, but it’s definitely not a bad flavor.